Don't always have porridge for breakfast in the dog days of junior year. The old people and children have no appetite. Try this pea soup. It's light green. It looks like appetite. It's all crude fiber. It can nourish the spleen, replenish the Qi... ...
Make a crystal dumpling in such a hot day. Open the refrigerator and there are only tomatoes left except fruit. Then tomato stuffing. -
It's a very simple and refreshing salad in summer. The crispy and salty fried dough sticks add to the taste of the salad. The vegetables and fruits you like are a seasonal appetizer.
There is a famous dish in Chaoshan - olive. It's a kind of small dish cooked with green olives and mustard. It's often seen on the table of Chaoshan people. My family is no exception. Today, add the olive to the bread. Make a salty olive bread. -
In summer, I love to cook fast breakfast. Especially when I don't have to cook in the kitchen, I prefer Kwai fumes. In addition, I usually like purple rice dumplings. Today, I added purple rice in the glutinous rice. It's beautiful and delicious... ...
It's the first time to try sweet and sour spareribs. It needs to be improved.
I'm tired of eating with blood tofu to find a different feeling?
Another enchanting way of mutton. Those who like to eat mutton should make it. Cut the mutton and stew it first. -
It's getting hotter and hotter now. If you don't like eating, you can have a bowl of congee-
Grandma grows mung beans. Every year at this time of the year, grandma with a stick will spend several days collecting mung beans back and forth, drying them, sifting them, taking them to her mother, who will deliver them to Beijing in Shunfeng ... ...
I eat a lot of fresh and refreshing oil vinegar juice, yogurt sauce and other low calorie salad dressing. Sometimes I want to be a little greasy. Mayonnaise, also known as mayonnaise, is made by mixing raw mayonnaise and olive oil, emulsifying t... ...
Wonton stuffing consists of mushrooms, carrots, agaric, chives and raw eggs. It is mixed with oyster sauce and sesame oil.
When I was in college, I liked the chicken shreds and tofu brain sold in the back street of the school. Unfortunately, I can't eat it now. Today, I'll make a simple version at home to satisfy my appetite.
It's a hot summer day. You want to eat sweets but worry about the intake of high sugar. Don't worry. Eat my dessert. It's healthy and low sugar. It's delicious. It's like eating ice cream. Only food and love can live up to. Like to learn to do it. -